It’s so easy, so good, and in my opinion totally necessary. These crab cakes are topped with a dollop of an easy lemon mayo sauce makes me a very happy girl. What kind of sauce to serve with crab cakes? I like the cakes to be star of the show, so serving them with some potatoes and a simple veggie or salad is perfection. They are perfect for a casual at home dinner, and even better served as mini appetizers at the fanciest black tie event. In the summer they are light and refreshing, but in the fall and winter they can be equally warm and comforting. To a lot people crab cakes feel like a summer dish. Sooo, remember that lady I told you about? Cheri Chicago? My mom’s bestie and one of my favorite people to steal recipes from? Well this is a slightly adapted version of her crab cakes. Yep, that’s it! I’m telling you, it’s that simple. Because good crab doesn’t need much (if any) doctoring up. Not bits, not puree, but big hunk-a hunk-a chunks.īasically, there should only be enough “other stuff” to hold the crab meat together and simply enhance the flavor. It should be mainly crab! I also hate when they are all mayonnaise-y, or when they are like one big fried patty of who knows what? I want to be able to see the crab chunks. I hate when crab cakes are full of other stuff. You will never catch me eating artificial crab meat, ICK, and I rarely ever order crab cakes from a restaurant if I’m not in Maryland. These baked crab cakes only take 10-15 minutes to prep and bake in 30 minutes or less. No need to stand over a hot stove, splattering oil everywhere. How long does it take to bake crab cakes? I’ve been doing this with my family for as long as I can remember. We would sit for hours stuffing our faces with fresh crabs, (literally pulled directly out from the bay in front of us) and all the best sides including corn bread, thick cut sliced tomatoes, the crunchiest pickles, and so much more. We would head out in the early morning and always stop for crabs for lunch. I grew up about 1 hour from Annapolis, Maryland, where I spent the summers going on my Papa’s boat for the day. These are in fact, The Best Baked Crab Cakes ever! I’m a crab snob and these homemade crab cakes my friends, these are the real deal. If you’re looking for fresh seafood recipes, you’ve come to the right place. Serve these crab cakes alongside homemade lemon mayo sauce and an arugula salad for a light, flavorful, and delicious meal. They require just a few simple ingredients and bake in the oven for 25-30 minutes at 375 degrees until they’re perfectly tender and golden brown. The recipe for the best baked crab cakes is packed with fresh crab and pairs perfectly with a homemade lemon mayo sauce! Use fresh lump crab and skip the time over a frying basket.Īs someone who grew up in Maryland, I take crab cakes very seriously! Trust me when I say that these are truly the best baked crab cakes you will ever make.
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