![]() These are best eaten fresh, but if there are any leftovers you can wrap them in foil and freeze them. Serve hot, with a dollop of ketchup if you like. Depending how absorbent the bread is, you may find you have enough eggy mixture left to make another sandwich. When they’re all done, cut them in half.Īdd some more oil to the base of the pan and repeat with the other sandwiches, dipping and frying in the same way. Turnover and cook for another 3 minutes, pressing lightly with a spatula to help seal the bread, then pop the sandwich onto a plate lined with some kitchen paper. Take one of the sandwiches and dip it back into the egg mixture to get another soaking, then fry on a medium heat for 3 minutes, until it has a golden-brown colour and the cheese begins to melt. Preheat your oven to to 300☏, put the bread slices on a sheet pan, and bake for 10-15 minutes, or until dry, flipping once. Put a non-stick frying pan on the hob with a thin layer of oil on the base. It’s so hard to remember, or maybe the French toast craving just hit you in the morning Not a problem. Dip them into the egg mixture and pop them on a plate. ![]() Sandwich the slices of bread together with the ham and cheese. Mix well and leave to sit for 5 minutes, allowing the granules to rehydrate in the egg mix. It is okay if you have to overlap the bread. Preheat the oven to 375 degrees Fahrenheit. Skip this step if you’re using stale bread. Slice the french bread and arrange in baking dish in two rows. loaf bread (brioche, challah, Pullman Loaf, baguette, sourdough, or French bread), sliced into 8 (1/2 to 1-inch) slices 4 tablespoons butter Directions If you’re using fresh bread, bake the slices at 300 degrees Fahrenheit for 8 minutes on either side. After 30 minutes, make the cinnamon sugar topping by stirring 1 tablespoon of sugar and 1/2 teaspoon cinnamon together. Bake the French toast, still covered, for 30 minutes. Put the eggs into a shallow bowl, wide enough to take a slice of bread, and add the milk, salt, sugar, turmeric, garlic granules and onion granules. How to make baked french toast recipe: First, goat a 13×9 baking dish with softened butter. Bake French Toast Heat the oven to 350 degrees Fahrenheit (175C).
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